Description
Gargano taralli, also known as “i fini fini”, are a delicious typical product of Apulian cuisine, and more specifically of the Gargano area, a region located in the province of Foggia. These taralli stand out for their crunchy texture and unique flavour, which makes them an excellent choice for a tasty snack or an ideal accompaniment to meals.
The preparation of Gargano taralli is an art handed down for generations, and requires simple but carefully selected ingredients and mastery in processing. The basic ingredients include durum wheat flour, extra virgin olive oil, dry white wine, salt and fennel seeds.
The processing of Gargano taralli is an artisanal process that begins with the creation of a consistent and homogeneous dough, obtained by mixing the flour with the other ingredients. The dough is then shaped and worked manually to create the classic rings or tapered shapes as in this case. Once ready, the taralli are boiled in salted water and then cooked in the oven until they obtain that irresistible crunchiness.
The final result is a product that enchants the senses with its inviting scent and its full, satisfying taste. Gargano taralli stand out for their versatility, they can be enjoyed alone as a snack, accompanied by a good glass of wine or a cold beer, or used as an accompaniment to cheeses, cured meats or other regional specialties.
Furthermore, the Gargano taralli also represent a symbol of conviviality and tradition, often shared during moments of celebration and family reunions. Their artisanal preparation and connection with the territory make the Gargano taralli not only a pleasure for the palate, but also a culinary experience that celebrates the richness and authenticity of Apulian cuisine.
There is no addition of preservatives, additives or colourants.
Store in a cool, dry place.
Other Information
Nutritional values per 100 grams of product
Energy 388 Kcal / 1625 kJ
Fat 18.3 g (of which saturated 2.6 g)
Carbohydrates 67.8 g (of which sugars 1.1 g)
Fibers 1.8 g
Protein 7 g
Salt 1.8 g
Ingredients: Type “00” wheat flour, extra virgin olive oil, pomace oil, white wine, fennel seeds, water and salt.
Allergens: Flour and Sulphites derived from Wine
