Description
Farmer’s aubergine fillets in oil
Filleted aubergines in oil are a traditional product of Italian cuisine, prepared with fresh aubergines cut into fillets, dried and marinated with aromatic herbs, garlic and chilli pepper. They are subsequently preserved in oil. This preservation method, handed down from generation to generation, allows the flavor and beneficial properties of the aubergines to be kept intact, offering a tasty and versatile product.
Eggplants are rich in fibre, vitamins and antioxidants, which contribute to a balanced and healthy diet. They are known for their cleansing properties and low calorie content, making them an excellent choice for those who want to maintain a healthy lifestyle. Our filleted aubergines in oil are free of additives and colorings, guaranteeing a natural and high quality product.
Culinary Pairings
Filleted aubergines in oil are ideal as an appetizer, perhaps served on Classic Freselle or combined with our Artisan Taralli. They are also perfect as a side dish for meat or fish dishes, or to enrich salads and first courses. Try them with our rude bread for an authentic and genuine experience. For a perfect pairing, accompany the aubergines with a glass of our Aglianico del Taburno DOCG red wine.
Other Information
Nutritional values ​​per 100 grams of product
Energy 92 Kcal / 385 kJ
Fat 9.1 g (of which saturated fatty acids 1.2 g)
Carbohydrates 1.4 g (of which sugars 0.0 g)
Protein 2.3 g
Salt 2.3 g
Ingredients
Eggplant, sunflower oil, white wine vinegar, peppers, salt, spices, citric acid, ascorbic acid.
