Description
Tarallini Pugliesi alla Pizzaiola are a typical baked product from Puglia, a region renowned for its rich culinary tradition. These tarallini stand out for their irregular donut shape and their crunchy texture, which makes them irresistible to the bite. Their unique flavor is given by the dough enriched with tomato, onion and oregano, which gives the taralli the typical taste of pizza.
Thanks to the use of extra virgin olive oil and natural ingredients, the Tarallini Pugliesi alla Pizzaiola are a healthy and nutritious snack. Extra virgin olive oil is rich in antioxidants and monounsaturated fatty acids, beneficial for the heart and for health in general. Furthermore, the absence of preservatives, chemical additives and colorings makes these tarallini a safe and genuine choice for any moment of the day.
Culinary Pairings
Tarallini Pugliesi alla Pizzaiola are perfect to be enjoyed on their own as a snack, but pair beautifully with a wide range of products. Try them with our fresh cheeses, such as buffalo mozzarella or smoked provola, for a tasty aperitif. They are also ideal for accompanying cured meats, such as our salami or black pig cheek. For a complete experience, pair them with a glass of our Aglianico del Taburno DOCG red wine, which will further enhance the flavor.
Without the addition of preservatives, additives or colourants.
Store in a cool, dry place.
Other Information
Nutritional values ​​per 100 grams of product
Energy 463 Kcal / 1947 kJ
Fat 16.1 g (of which saturated 1.5 g)
Carbohydrates 70.0 g (of which sugars 2.5 g)
Fibers 3.5 g
Protein 9.5 g
Salt 2.0 g
Ingredients
Brewer’s yeast, extra virgin olive oil 5%, salt 2%, soft WHEAT FLOUR type “00”, high oleic sunflower seed oil 25%, white WINE, tomato pulp 3%, oregano 0.5%, onion 02% , Sesame seeds.
Allergens: GLUTEN, SULPHITES
May contain traces of NUTS and MUSTARD.
