Description
Soft Moldy Crust Buffalo Cheese
The name of this cheese is Fabula which is the anagram of the word Bufala and its creation stems from the desire to overcome the belief that only mozzarella can be made with buffalo milk!
This soft buffalo cheese aesthetically resembles a Camembert cheese due to the edible bloomy rind in pennicillium candidum but the flavor is extremely different. Furthermore, its peculiarity is that after curing, which varies between 25 and 35 days, instead of hardening it becomes creamier! In the past, cheeses with this singular characteristic were called “wrong”.
The soft buffalo cheese Fabula is the demonstration that buffalo milk has an edge and that its processing by expert hands can give incredible flavors in every form!
After opening, store in the fridge at +4°C, allowing the cheese to breathe.
Other Information
Nutritional values per 100 grams of product
Energy 348 Kcal / 1439 kJ
Fat 31.0 g (of which saturated fatty acids 20.2 g)
Carbohydrates 0.9 g (of which sugars 0.8 g)
Protein 16.3 g
Salt 0.5 g
Ingredients
Buffalo milk, rennet, salt, penicillium candidum
Origin of Milk: Italy
