Showing all 11 resultsSorted by popularity
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Italian Traditional Sausage
10.49 €The product is bagged in an artisan way and the weight may slightly differ.
Produced from selected pigs, with knife-cut meat, mixed with salt and air-dried for 30 days in natural casing. With a genuine flavor and an enveloping aroma, Sweet Sausage is a product that can be eaten both raw and cooked!
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Soppressata del Sannio 350g
9.99 €The product is bagged in an artisan way and the weight may slightly differ.
A fine and tasty cured meat produced from medium-grain minced pork and combined with a limited amount of fat. Stuffed in natural casing, tied by hand with string and air-dried for 60 days.
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Spicy Sausage
10.99 €The product is bagged in an artisan way and the weight may slightly differ.
Produced from selected pigs with knife-cut meat. Mixed with salt, chilli and wild fennel and finally aged for 30 days in natural casing. With a strong flavor and an enveloping scent, the Spicy Sausage is a product that can be eaten both raw and cooked!
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Naples Salami 550g
14.99 €The product is bagged in an artisan way and the weight may slightly differ.
Naples Salami is a sausage made with local farm meat. The meat, coarsely ground, has the right balance between lean and fat parts. It is seasoned with salt and pepper and is air-dried for at least two months.
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Lonzino 550g
18.90 €The product is bagged in an artisan way and the weight may slightly differ.
Obtained from boneless pork loin, tanned, hand-tied and aged for 3-4 months. Lonzino is a very lean salami with a savory and delicate flavor.
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Capocollo del Sannio 550g
16.99 €The product is bagged in an artisan way and the weight may slightly differ.
Made with the finest and most compact neck muscle meats and aged in the cellar with a wood fireplace for 6 months. Bright red in color, it has a marked sweetness contrasted with a delicate flavor.
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Casertana Salami
18.99 €The product is bagged in an artisan way and the weight may slightly differ.
Casertano Salami is a hand-tied sausage made from coarsely ground black pig meat flavored with pepper. Air-drying for at least two months.
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Casertana Sausage 430g
18.99 €The product is bagged in an artisan way and the weight may slightly differ.
With meat cut with a knife and air-dried in natural casing for about 30 days. The marbling of the meat, the most valuable and typical feature of the black pig from Caserta and the right dosage of spices and natural aromas, give the product flavor and softness such as to make it unique and inimitable.
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Whole Guanciale of Black Pig
39.90 €1.5 kg ca
The product is bagged in an artisan way and the weight may slightly differ.
From a tanning of only salt, spices and natural aromas and finally aged for at least 2 months. The Black Pig of Casertana breed is made only with pigs in the wild from local breeding, without preservatives and without additives.
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Fiocco di Culatello del Matese Intero 2.5kg
Whole piece89.99 €Obtained from the smallest and most muscular section of the back of the thigh of heavy pigs born and raised on local farms with natural and traditional nutrition systems.
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Prosciutto Crudo Disossato Intero 9kg
239.39 €The product is bagged in an artisan way and the weight may slightly differ.
From pigs raised and fed with natural and traditional systems in a semi-wild state in the local owned farm. The boneless Raw Ham is handcrafted without additives or preservatives, aged for at least 18 months and vacuum-packed whole.