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Montepulciano d’Abruzzo DOC
French oak vats9.50 €Montepulciano d’Abruzzo DOC is intense and fruity with marked notes of black cherry, plum, violet, red fruit jam, bitter almond and ethereal and spicy sensations. In the mouth it is full-bodied and structured, tannic, warm and of great taste-olfactory persistence.
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Aglianico del Taburno DOCG 2016
Chestnut barrique16.40 €Aglianico del Taburno DOCG VITAE is obtained with an ancient and traditional vinification system used since 1700. Aging in wood in chestnut barriques elevates it to a unique complexity and intensity. It releases hints of red and dried fruit, balsamic herbs and spicy notes.
The wine production phases are traced using Blockchain technology which allows us to tell the value of our product in a transparent and reliable way.
Scan the QR code on the back of the bottle, enter the lot number you find on the label and find out how our wine was produced!
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Pallagrello Nero 2018
Oak Tonneaux & Amphora21.99 €Pallagrello Nero VITAE is a historical and at the same time innovative wine with the harvest of the grapes by hand and the cultivation on an area of siliceous soil from which it draws an intense and complex taste. It emanates aromas of red and berries with notes of citrus, all enriched with spicy aromas thanks to its aging phase in oak wood and in amphora.
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-16% Aglianico del Taburno DOCG Box
6 bottlesOriginal price was: 94.50 €.79.00 €Current price is: 79.00 €.FREE SHIPPING (6 bottles)
Aglianico del Taburno DOCG VITAE is obtained with an ancient and traditional vinification system. Aging in new chestnut barriques elevates it to a unique complexity and intensity. It releases hints of red and dried fruit, balsamic herbs and spicy notes. Perfect with rich meat and game dishes.
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Taurasi DOCG 2019
Oak barrique24.99 €Soprannominato il “Barolo del Sud” questo vino si presenta di colore rosso porpora con sentori di amarena, confettura di frutti rossi e leggera speziatura. Al gusto è pieno, equilibrato, con tannini morbidi ed un finale intenso di frutti rossi, caffè, cacao e spezie.
Si abbina perfettamente a ragù di carne rossa, cacciagione di cinghiale, stracotto, selvaggina e formaggi ben stagionati
